Refractometer MASTER 53PT

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MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T/MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.

Model: Master-53PT
Producer: ATAGO - JAPAN
Origin : JAPAN
Status :Available

Model: MASTER-53PT.
Scale: Brix.
Measurement Range: Brix: 0.0 to 53.0% (Automatic Temperature Compensation).
Minimum Scale: Brix : 0.2%.
Measurement Accuracy: Brix : ±0.2% (at 20℃).
Repeatability: Brix: ±0.1% (20℃)ATC..
International Protection Class: IP65 (except eye piece) Dust-tight and Protected against water jets..
Dimensions & Weight: 3.2 x 3.4 x 16.8cm, 90g.
Option: SUPER EXTRACTOR : RE-29401.
            10% Sucrose (±0.03%) : RE-110010.
            20% Sucrose (±0.03%) : RE-110020.
            30% Sucrose (±0.03%) : RE-110030.
            40% Sucrose (±0.04%) : RE-110040.
            50% Sucrose (±0.05%) : RE-110050.
Daylight plate for small volume samplings: RE-2391-50M.
Calibration Certificate: Contact an ATAGO representative for details..
Parts: Daylight plate: RE-2315-61M