Refractometer MASTER 53-Palpha

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MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Model : Master-53Pα
Producer : ATAGO - JAPAN
Origin : JAPAN
Status :Available

Model: MASTER-53Pα.
Scale: Brix.
Measurement Range: Brix: 0.0 to 53.0% (Automatic Temperature Compensation).
Minimum Scale: Brix : 0.2%.
Measurement Accuracy: Brix : ±0.2% (at 20℃).
Repeatability: Brix: ±0.1% (20℃)ATC.
International Protection Class: IP65 (except eye piece) Dust-tight and Protected against water jets..
Dimensions & Weight: 3.2 x 3.4 x 16.8cm, 90g.
Option:  SUPER EXTRACTOR : RE-29401.
             10% Sucrose (±0.03%) : RE-110010.
             20% Sucrose (±0.03%) : RE-110020.
             30% Sucrose (±0.03%) : RE-110030.
             40% Sucrose (±0.04%) : RE-110040.
             50% Sucrose (±0.05%) : RE-110050.
Daylight plate for small volume samplings: RE-2391-50M.
Calibration Certificate: Contact an ATAGO representative for details..
Parts: Daylight plate: RE-2315-61M